This Brazilian coffee comes from the Mogiana region, the best-known production region in the state of Sao Paulo.With altitudes varying from 800 to 1100 m, an almost constant temperature all year round (20°) and hilly terrain, this area is ideal for coffee production.The cup profile is regular, of good quality, balanced and sweet.
Sustainable agricultural practices and no herbicides used. Roasted by hand in micro-batches, in Temple Bar, Dublin, Ireland
Sensory profile
“The Mogiana region offers us this beautiful, balanced and regular cup with flavors of caramel, nuts and chocolate.
