Process: Black honey African beds
Variety: Red bourbon
Sensory profile: We love this black honey profile, close to a natural profile with notes of tropical fruits, sugar cane, cocoa bean, tangerine and black chocolate.
Here you are in one of the most more beautiful region of El Salvador named " the road of flowers", in Cruz Gorda farm owned by Mauricio. Always innovating in processes, this estate coffee is a red bourbon black honey processed. The different honey processes simply depend on the pulp quantity left on the beans. For the black honey process, we keep the pulp as many as possible. It will give more body in cup, pretty close to a natural process.